Duration

4 years (8 semesters)

Starting in

January and August

Study format

On-Campus

Our Program

At Tecmilenio, we have innovated teaching and learning.

Learn through our exclusive flexible educational model MAPS (Modular, Stackable and Personalized). Study your university degree by earning 28 certificates that replace traditional courses.
These certificates were created together with top companies. They are tailored for you and they enhance the development of technical and people skills required by today's labor market.

Live priceless experiences! In your last semester, you can do an internship in a company. Put your knowledge into practice in real-life settings either at a company or at your own business in order to practice and acquire the necessary skills to deal with any work challenge.

We stand by you as you reach your goals and live your life purpose. We are commited to offering you integral wellbeing and high-quality education.
CARVE YOUR OWN PATH. THE CHOICE IS YOURS.

See official validity of studies

Start your path at Tecmilenio.

1. Schedule an appointment with your advisor: register online or request it on campus.
2. Prepare your documents:
- Birth certificate
- High school transcript
- CURP (Unique Population Registry Code)
- Proof of address (issued in the last three months)
- Official ID (INE or passport) of the student and of the person responsible for paying the tuition.
3. Schedule and sit the admission and English exams.
4. Fill out and sign your admission application digitally.
5. Pay the registration fee.

You are now part of Tecmilenio!

Quick Admissions Guide Want to know more?Contact us!

What will I be able to do when I graduate?

As a Tecmilenio graduate, you will have the necessary competences to conquer the business world. Using your skills, you will be able to:
Use food preparation methods and techniques in order to work in any part of the professional kitchen.
Master culinary techniques from different countries and fuse tastes and textures in order to create innovative dishes that surprise and delight.
Prepare hot dishes, cold dishes, bakery goods, pastries, and culinary specialties.
Explore and contribute to the Mexican, Latin American, and international cuisines.
Plan and run gastronomy events and businesses, with creative proposals that offer memorable culinary experiences.
Create and lead gastronomy businesses that integrate cooking, management, and marketing in order to offer innovative and profitable businesses.

Life at Tecmilenio goes beyond courses

Companionship
You can always rely on a support network and mentors that are willing to help you define and reach your goals.

Student Life
Become part of the student community, make new friends and enhance your talents by sharing what you're passionate about.

Workplace Integration
Experience the work life and acquire hands-on professional experience during your internship at companies.

Interculturality
Enjoy studying abroad by choosing one of the 75+ universities with which Tecmilenio has an exchange agreement.

Social Impact
Go beyond and leave a positive mark on the world.

Laboratories
Practice in our on-site or online laboratories until you become an expert.

Study Plan

Culinary Fundamentals

Learn basic cooking techniques and the basic principles of gastronomy, laying the foundations for hands-on practice in the kitchen.

Food and Beverage Management

Study the food and beverage industry's management principles, such as planning, organizing, and control.

Digital Transformation

Learn strategies and develop skills in order to implement digitalization in companies.

Foreign Language I

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Cold Dishes

Explore techniques and cold dishes: salads, sauces, and antipasti. Learn to integrate aesthetics and creativity when plating dishes.

Food Safety and Hygiene

Learn the food safety standards and practices to ensure hygiene and quality during the preparation of dishes.

Entrepreneurship

Develop your creativity and the necessary skills to start and run new businesses.

Foreign Language II

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Bakery, Pastry, and Confectionery

Study the techniques used to make baked goods, desserts, and sweets with precision and science.

Service and Experiences

Master custom service and how to create memorable experiences in the gastronomy industry.

Science and Food Service

Learn to combine the science of preparing food with quality service in order to improve the culinary experience.

Foreign Language III

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Enology, Viniculture, and Viticulture

Perfect your knowledge about wine: types, production processes, and its relationship with gastronomy.

Food Technology

Discover technological innovations of the food industry and how they are used to achieve efficiency and quality in production.

Menu and Banquet Planning

Delve into the design and planning of menus and events. Integrate aspects such as nutrition, costs, and culinary creativity.

Foreign Language IV

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Mexico's Gastronomic Heritage

Explore Mexico's culinary richness, its traditions, and the cultural importance of regional gastronomy.

Catering and Public Relations

Learn to use catering techniques and how important communication is for successful gastronomic events.

Designing Culinary Operations

Master the organization and the work flow inside a professional kitchen in order to achieve efficiency in food production.

Foreign Language V

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Focus routes

Elective 1

Choose a certificate to build specialized and in-demand skills:
- Mexican Regional Gastronomy I
- Mexican Regional Gastronomy II
- Mexican Regional Gastronomy III
- Strategic Marketing
- Operations Management
- Direct Sales

Elective 2

Choose a certificate to build specialized and in-demand skills:
- Mexican Regional Gastronomy I
- Mexican Regional Gastronomy II
- Mexican Regional Gastronomy III
- Strategic Marketing
- Operations Management
- Direct Sales

Elective 3

Choose a certificate to build specialized and in-demand skills:
- Mexican Regional Gastronomy I
- Mexican Regional Gastronomy II
- Mexican Regional Gastronomy III
- Strategic Marketing
- Operations Management
- Direct Sales

Lengua extranjera VI

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Elective 4

Choose a certificate to build specialized and in-demand skills:
- Mexican Regional Gastronomy I
- Mexican Regional Gastronomy II
- Mexican Regional Gastronomy III
- Strategic Marketing
- Operations Management
- Direct Sales

Elective 5

Choose a certificate to build specialized and in-demand skills:
- Mexican Regional Gastronomy I
- Mexican Regional Gastronomy II
- Mexican Regional Gastronomy III
- Strategic Marketing
- Operations Management
- Direct Sales

Elective 6

Choose a certificate to build specialized and in-demand skills:
- Mexican Regional Gastronomy I
- Mexican Regional Gastronomy II
- Mexican Regional Gastronomy III
- Strategic Marketing
- Operations Management
- Direct Sales

Foreign Language VII

Learn another language through foreign language certificates that are distributed throughout your degree program. Develop essential communication skills in order to gain competitive advantage, have international opportunities, and increase your employability.

Eighth Semester

Gain work experience and put your knowledge into practice by collaborating with a company or a business.

Download study program

Success Story

Roberto is an International Gastronomy student. He shares how Tecmilenio's equipped facilities and his teachers' experience prepare him to cook in a real professional environment from campus. Learn his story!

Roberto

Bachelor's Degree student in Gastronomy

Explore Tecmilenio

Discover all campuses

Las Torres

(81) 1052-0000 Ext. 4122, 4124, 4126 Av. Paseo del Acueducto #2610, Col. del Paseo Residencial, Monterrey, Nuevo León, C.P. 64909

Explore Las Torres campus

Explore Tecmilenio

Discover all campuses

Las Torres

(81) 1052-0000 Ext. 4122, 4124, 4126 Av. Paseo del Acueducto #2610, Col. del Paseo Residencial, Monterrey, Nuevo León, C.P. 64909

Explore Las Torres campus

Duration

Starting in

Study format

Our Program

What will your experience be like?

At Tecmilenio, we have innovated teaching and learning.

What's the first step?

Your competences upon graduating

Experiences

Study Plan

First Semester

Culinary Fundamentals

Food and Beverage Management

Digital Transformation

Foreign Language I

Second Semester

Third Semester

Fourth Semester

Fifth Semester

Focus routes

Sixth Semester

Elective 1

Elective 2

Elective 3

Lengua extranjera VI

Seventh Semester

Eighth Semester

Internship

Success Story

Success Story

Explore Tecmilenio

Las Torres

Explore Tecmilenio

Las Torres

Contact us